Mangosteen contains a special substance that has the effect of reducing dryness, cooling off and heat, and people who easily get angry on weekdays can eat more. Equipped with durian, known as "Queen of Fruits." Durian and mangosteen are known as couple fruit. So, what kind of mangosteen is delicious, how to pick mangosteen? How to pick mangosteen 1, see the color: pick the dark purple color, clean shell, fresh color, fruit shell Microsoft has flexibility, green fruit, generally better. 2. Look at Gotti: Gotti is where the mangosteen fruit is connected to the mangosteen branch. The greener the color, the more fresh it is. If the color becomes brown or black, it means that the mangosteen has been placed too long, and it may rot and deteriorate. 3, pinching husk: The fruit shell should be relatively soft, flexible, light pressure can quickly recover, indicating that it is fresh. If it is too hard to hold it, it will be too old or dry, and it will not be fresh. If it is too soft, it may be soaked or rotted. 4, look at sepals: Mangosteen is the "ass", in theory, there are generally 4-8 flap sepals, there are a few petal sepals to illustrate a few flaps of flesh, but do not rule out exceptions. And it doesn't have to be a few flaps. It's delicious, so long as it's fresh, sweet and sour. 5, weight: two similar in size, choose a little heavy weight, water, moisture, fresh, light weight, may be dry, not fresh. Things to Note About Buying Mangosteen The mangosteen of the hard-shelled state, no matter how the stall owner emphasizes not to affect the quality of the flesh, should be purchased with caution, and the shells are hardened to show that the mangosteen is “old and fadedâ€. From an anatomical point of view, the mangosteen's husk is a complete peel, equivalent to the "skin and flesh" of the apple we usually refer to. The edible "flesh" of mangosteen is actually some of the appendages (aril coats) that are wrapped around the seeds. When the mangosteen is still in the tree, the pulp of fruit shells receives the water supply of the tree. Once it is removed from the tree, it is like the two brothers who have separated each other. Mangosteen's husk appears to be thick, and it is essentially loose, and the pores are so dense that the water quickly contributes to the air. What's more, the combination of the shell and the flesh is not so tight. When the shell loses water (the most obvious feature is the hardening of the shell), the flesh can stand by. However, after the dehydration, the hard-shelled fruit shell will not protect the "content" of the walnut shell. The air rushes in from the above space, and the fruit of mangosteen is like to breathe heavily (respiration, consume sugar, and produce acids, aldehydes and other substances that affect taste), and the process of deterioration is very fast. In addition, the pectinase in the mangosteen pulp will destroy the pectin that maintains the pulp shape. After picking, pectinase began to work hard and its activity increased gradually. Add oxygen from outside until the flesh is yellow or rust red and it cannot swallow. To keep mangosteen more youthful for a few days, low temperatures are indispensable: At low temperatures, the loss of water in the shell can be reduced, while the respiration of the fruit is reduced a bit, and of course, the activity of some pectinase can also be reduced. In addition, sealing as much as possible to avoid the invasion of oxygen is also a key to preservation. In general, putting mangosteen in a sealed bag and putting it in the refrigerator can extend the enjoyment time. Fascia Gun,Home Fascia Gun,Home Therapy Device,Handheld Fascia Gun Puyang Degren Medical Equipment Co., Ltd. , https://www.degrenyuwei.com