It's time to eat Yangmei again, but did you know it? Yangmei can't eat it casually. Today, we will introduce you to Yangmei’s dietary taboos, let everyone know about the taboos of Yangmei, and know how to eat bayberry is correct and Yangmei’s way of eating. Many people know that Yangmei's nutritional value is very high, precisely because of its high nutritional value, many people like to eat. Here we come to understand what Yangmei can't eat with. 1, bayberry can not eat together with cucumber Because Yangmei is rich in vitamin C, this is very nutritious, but most afraid of Vitamin C decomposing enzymes, and cucumber is containing this enzyme, if eaten together, it will make Yangmei lose its original nutritional value, is it not white Eat slightly. 2, bayberry can not eat with milk As we all know, we drink milk to supplement our protein. However, the acidity of Yangmei can cause the protein to coagulate, which affects the absorption. Therefore, the two cannot be consumed together. 3, bayberry can not eat together with green onions Although it seems that there is no connection between red bayberry and Chinese green onions, a complex chemical reaction occurs when the two are consumed at the same time, which may cause adverse effects on the human body and may cause stomachache. 4, bayberry can not eat together with radish Because bayberry is rich in plant pigments, plant pigments and radish are consumed together, will digest and decompose in the stomach and stomach, thus producing a substance that inhibits thyroid function, it is likely to cause goiter. These types of people eat Yangmei cautiously 1, hemoptysis patients can not eat Yangmei Because Yangmei attributes warm plants, they can help promote heat and get angry after eating, which can lead to hemoptysis. Therefore, it is recommended that hemoptysis patients do not eat bayberry. 2, cholecystitis and gallstone patients can not eat Yangmei For patients with cholecystitis and gallstones, acidic foods cannot be eaten for physical conditions, and bayberry is acidic. Acidic foods can stimulate the secretion of cholecystokinin in the stomach and duodenum, causing contraction of the gallbladder and inducing biliary colic. 3, diabetics should be careful to eat Yangmei Yangmei is rich in glucose, fructose, etc. If diabetics eat too much, it can cause blood sugar to rise and aggravate the condition. 4, stomach patients should eat Yang Mei Patients with chronic gastritis and gastric ulcers are best advised to eat bayberry after meals. Because of an empty stomach, it can cause excessive gastric acid secretion and increase the severity of the disease. 5, high blood sugar pregnant women should eat less Yangmei For the time being, the adverse effects of bayberry on the fetus were not found, but it is best for pregnant women with high blood sugar to eat less bayberry, because bayberry has a high sugar content. In addition, because Bayberry is more acidic, so you can not eat too much at a time, otherwise the teeth are easily sour. 6, before using salt water bubble Yangmei's time to market is very short. For the northerners, they must seize the opportunity to enjoy it. The active materials contained in bayberry have inhibitory effects on bacteria such as E. coli and Shigella and can prevent summer diarrhea. If you feel that Yangmei tastes sour, you can learn the ancients' practice: use light salt water to soak bubbles (this method of eating from the Tang Dynasty). Adding a little salt in the clear water and soaking the fresh bayberry for a short time can reduce sourness. It can also be soaked in clear water. Usually eat 1, eat directly The bayberry is washed with light salt water, ready-to-eat, or boiled with honey, yogurt, salad, and condensed milk. 2, ice plum wine Generally Yangmei wine is soaked in white wine for a long time and spicy. Five-year-old daughter of red, add half a bottle of honey, and then put in the refrigerator for a week, the taste is very good. But there is also the stamina of wine. 3, ice town Yangmei The cleaned bayberry is placed in a Confucian crisper, sprinkled with more sugar, and then placed in the freezer to be eaten. It is a summer refreshment product, and is another way to prolong the shelf life of bayberry. 4, sugar water Yangmei Will Yangmei plus a little salt discharge rice steamed in the pot, add rock sugar simmer for a while, like eating poplar canned food. 5, bayberry milkshake The steamed bayberry was added with sugar, and the pulp was poked with pounding, and a bowl of plain yoghurt was poured. The raspberry fruit pulp was added to the spoon and placed into the heart. When it was eaten, it was well-mixed. It was very good. Sweet Gummies,OEM Gummy Candy,Gummy Food Candy,Popular Gummy Candy Montreal Shantou Food Co., Ltd , https://www.montrealsnack.com