The college entrance examination is over, and the busy people behind the college entrance examination cannot be forgotten Jiaxing Market Supervision Bureau does a "Logistical Support" for the college entrance examination Candidate parents praise the school food safety Jiang Yaming Zhang Mingze Xuan Yingwen/photo The hottest word the other day was the college entrance examination. The college entrance examination always firmly affects the public's nerves. How to arrange the children's diet scientifically, reasonably and safely during the examination, adjust the physical and mental state, and do a good job of "logistical support" for the children's smooth college entrance examination has become a top priority for many parents. Of course, during the college entrance examination, the school cafeteria is still the preferred place for most of the candidates to dine. The 2016 college entrance examination has just ended. Looking back at this year’s college entrance examination, the Market Supervision Bureau of Jiaxing Municipality shouldered the mission of safeguarding the food safety of the college entrance examination, and did a good job of providing “logistical support†for the students of the college entrance examination. It was unanimously praised by the parents of the city. On the eve of the college entrance examination, with the staff of the Market Supervision Bureau of Jiaxing City, the author conducted food safety inspections in the canteens of the Jiaxing No. 1 Middle School and High School Campus. In the fourth high school cafeteria of the high school campus, “when raw materials are cleaned and processed, the classification of meat and vegetable cleaning pools is not paid attention to, how can we wash them together? Since the color labels have been marked on the kitchen utensils, they should be classified strictly. What's the point otherwise? How can the food storage label in the refrigerator be incomplete? The food sample keeping system must be strictly enforced, and the number of samples must not be less!†It seems to be a trivial problem, but it can't escape the eyes of the supervisors. . From the storage of raw and cooked food ingredients to the ratification measures in the material storage room, the supervisors did not miss every detail. “From the current inspection situation, the overall situation is still good. The canteen warehouse strictly adheres to the principle of “Left into the Right†in order to ensure that new ingredients are used in the future and avoid misuse of expired foods. In the use of the canteens, the person in charge said that they sterilized each meal, and the kitchen hall, in accordance with the "clearing after use" rule, required the use of tableware, condiments, etc. after use to return home in time to ensure the hygiene and cleanliness of the kitchen. Some details of the problem still exist, such as food insulation, food cleaning, etc., mainly due to non-standard operations. We will immediately supervise the canteens to carry out rectification, and the pre-examination work will be completed in the past few days.†According to Chen Chenghong, Director of the Catering Division of the Bureau of Supervision, “In the period of college entrance examination, the local supervision department will dispatch special supervision and protection personnel to the canteens of various test sites to conduct inspections, including on-site supervision and guidance of raw material procurement, operation and processing procedures, etc. Supervise schools to implement rectification." This year, there are 37 examination rooms set up in the Jiaxing High School Campus. Each student has 30 students in each examination room, which means that the canteens are responsible for more than 1,000 teachers and students. Before the exam, the person in charge of the fourth senior school canteen also stated that he would do his best to ensure the safety of the teachers and students. The cafeteria will provide students and invigilators with hygienic and nutritious dishes; it will strictly implement the procurement of foodstuffs for raw materials, soliciting the ticketing system and sample management system; and the prepared dishes will be light and refreshing, and the ban will cause food poisoning. Foods such as green beans, soya milk, etc.; at the same time, the health and hygiene status of employees are monitored and sickness is prohibited. Large investigation to ensure safety zero accidents Early intervention, no blind spots On June 1st, in the dining hall of Jiaxing No. 1 Middle School, staff members were busy with raw materials processing and cooking. Although the inspections were pouring heavy rain, the floor of the canteen was basically clean, there was no obvious water stain, and the overall environment was clean. During the work period, the canteen staff classifies each ingredient and effectively prevents the growth of bacteria. However, supervisors still found some embarrassment. “After 10 am, a lot of dishes have been cooked and the students are after 11 o’clock at noon. It may take up to 12 o’clock to eat at night. In addition, facilities and equipment must also be used for thermal insulation. On top of that, you can increase the number of covered warming cabinets to ensure that students can eat hot meals and hot dishes.The use of cutting tools should be carefully categorized.If you cut vegetables, you can no longer cut meat. Otherwise, there may be cross-contamination; use different colored bowls ( The color standard management) separates raw and cooked food.†Zhang Mingrong, a member of the Party Committee of the Market Supervision Bureau, pointed out these problems on the spot and ordered the person in charge of the canteen to rectify immediately. Zhang Zhaorong, Party Secretary of the First Lieutenant Colonel, said that the school has always attached importance to student food safety work. In the early stage, it specifically held meetings to convey the spirit of the higher level meetings. The requirements for the canteens are to do a good job at the source of health and safety work, including checking the staff's health certificate, meat quarantine certificate, requesting proof of ingredients and so on. At the same time, in order to allow the college entrance examination students to feel at ease, the school also invited the FDA's comrades to conduct a special study on dishes, in order to enable the students to eat light and be digested. It is understood that the activities of Jiaxing City Market Supervision Bureau will focus on inspection of food raw material procurement inspection, key processing operations, cleaning and disinfection of tableware, health status of employees, and food additives, food sample management, etc., and urge the cafeteria to strictly implement the food service. Food safety management system, establish and improve preventive measures. Multiple linkages, escorting the college entrance examination For the food safety and security of the college entrance examination, Commissioner Zhang Mingrong of the Market Supervision Bureau stated that the Jiaxing market supervision will contact the Education Bureau and school canteens to analyze the hidden dangers and weaknesses of food safety risks and formulate logistical support work programs. At the same time, in-depth examination of school canteens and catering service units around the school to carry out supervision and inspection, focusing on inspection of food procurement, storage, processing, cleaning and disinfection and food processing and production processes meet the requirements of food safety, according to the need for rapid detection and supervision of sampling. “This year, there are 19,633 college entrance examination candidates, and there are 7 test centers at the city level. This involves the inspection of a dozen cafeterias. The main focus of our inspections is five-management management and a sunny kitchen, such as whether the employees’ operations are standardized or not. Whether the purchase is fixed or not, and whether or not the ticket is valid, every detail must be inspected in place, and it must be ensured that the candidate eats safely. If any school is not in place, this will not only require rectification, we will educate The bureau will also impose administrative penalties,†said Li Zhonghua, deputy director of the Campus Security Office of the Municipal Education Bureau, and strives to do a better job in ensuring food safety in coordination with market supervision next year. Bathroom Safety & Home Health Care
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