Processing method

The harvested fruit is usually dried or dried.

1 Drying: Spread the fresh fruit on a bamboo mat or bamboo sieve and make it 2-3 cm thick. During the first two days, it should not be exposed to strong sunlight. Use the sun before 10 o'clock in the morning and after 3 o'clock in the afternoon. Set at noon. Dry in sunny place. On the third day, it can be placed in the sun until it is completely dry. Do not flip when drying the sun, the general drying of 8-10 days.

2 Drying: Put the fresh fruit on the bamboo mat or bamboo sieve, set in the drying room, first bake at 40-50 °C temperature for 24-36 hours, some of the fruit part of the shrink wrinkles, and then the temperature rose to 50-55 °C, bake for about 24 hours, then dry. The dry rate is about 25%.

Greenhouse Support Line

The greenhouse support line is used for the plant that stands tall on its own. The support will keep your plants healthy and upright. This economical and efficient support system will wow you.
Retaining the plant stems within the spiral sections, allows secure support without restriction. This gives the plant freedom of movement and encourages air circulation, helping to prevent fungal diseases and promoting strong stem growth. Supporting "Asters to Zinnias" has never been so easy!

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