The standard breeding of live pigs is the only way to realize the sustainable development of the pig industry to safety, ecology, high yield, high quality and high efficiency. Standardized breeding techniques mainly include the following five major contents: Excellent varieties: Mainly referring to local conditions, selecting high quality, high quality and efficient pig breeds, with clear source, good performance and qualified quarantine. For medium and small-scale farmers, it is mainly necessary to pay attention to the formal breeding farms with the “Corporate Legal Person Business Licenseâ€, “Special Breeding Livestock and Poultry Production License,†and “Animal Animal Epidemic Prevention Qualification Certificateâ€. When introducing the seed, it is required to provide the “Sow Breeding Certificate†or “Sow Breeding Archive Certificateâ€. There are three more important contents in the certificate: the method of labeling the ears of breeding pigs, the pedigrees of more than three generations of breeding pigs, and the measurement results of production performance. With these data and data, it shows that the source of pigs purchased is regular and the quality of breeding pigs is relatively guaranteed. Aquaculture facilities: Mainly refers to the rational and scientific layout of farm sites, production facilities such as livestock and poultry housing, breeding, and environmental control facilities to meet the needs of standardized production. The site of the farm should be selected in the requisitionable area designated by the local government; it should be located more than 1,000 meters away from the source of drinking water, residential areas and main roads, other livestock and poultry farms, and slaughtering and processing trade sites. The layout of pig farms is reasonable. There should be a certain scale of separation of living areas, production areas, and sewage treatment areas. The sow areas, conservation areas, and finishing areas in the production areas should also be separated so that the functional divisions are clear and there are more than 50 meters. The distance is preferably set with a separation belt; the production area is provided with a net road and a sewage road; it does not cross and does not pollute; the pig flow is scientific and smooth, and it is favorable for epidemic prevention. The area of ​​the pig farm is in line with the needs of pig breeding. The total requirement is to have more than 40 pigs per head. If there are 300 pigs capable of sow breeding, the farm construction area should be at least 12,000 ft (18 mus). . Facilities such as rearing and environmental control meet the need for standardization, mainly referring to the use of high-bed slatted floor for sow farrowing houses and nursery areas. The piggery is equipped with ventilation, ventilation and temperature control equipment, automatic drinkers, and controlled drinking water. Drug system and so on. Various types of input products such as feeds, drugs, vaccines, etc. are categorized, stored separately, and storage facilities are perfect. There is a disinfection pool at the entrance of the site and a dressing changing room at the entrance of the production area. The epidemic prevention facilities are complete. A certain scale of field can also be equipped with automatic feeding system, equipped with B ultrasound for pregnancy inspection and information management facilities. Standardization of production: mainly refers to the formulation and implementation of scientific and standardized regulations for the management of livestock and poultry, and the provision of animal husbandry and veterinary technicians that are commensurate with the scale of feeding, strictly observing the regulations governing the use of feed, feed additives, and veterinary drugs. The production process implements dynamic information management. The production management regulations and systems mainly include production technical operating procedures for reserved breeding pigs, breeding boars, pregnant sows, farrowing sows, weaned piglets, nursery pigs, growing-finishing pigs, etc.; epidemic disease detection and diagnosis and treatment systems, immunization programs, feed, and feed The management system of additives and veterinary drugs, health and disease prevention systems, production records and archives management systems, harmless treatment systems for pigs, and manure treatment management systems. Various systems are required to hang in the eye-catching position of the corresponding pig house or office. At the same time improve the registration and recording of various forms, and timely archive, so that it can be traced. In the daily production management, it is necessary to operate strictly in accordance with the various operating procedures, and it is possible to improve, but do not arbitrarily change the content of procedures and systems, especially immunization procedures. Avoid instability caused by changes in personnel. Institutionalization of epidemic prevention. It mainly refers to the improvement of epidemic prevention facilities, the improvement of the epidemic prevention system, the scientific implementation of comprehensive prevention and control measures for livestock and poultry epidemics, and the safe disposal of dead animals and poultry. Strictly implement the health and epidemic prevention system and establish a biological safety barrier. Require the personnel to enter the production area of ​​the pig farm strictly to change clothes, change shoes, rinse, disinfect, and forbid other animals such as chickens, ducks and dogs on the farm. Regular effective disinfection, timely eradication of mice, prevention of birds and so on. It is forbidden to bring pigs, cattle, sheep and processed products from off-site. It is forbidden to buy pigs directly into the venue to pick up pigs and install pigs is the focus of the whole field. Installed pigs should be located far away from the site (at least 50 meters from the production area), and each time the pigs should be cleaned and disinfected. Strict implementation of immunization procedures, regular monitoring of the health status of herds, focus on the monitoring of swine fever, foot-and-mouth disease, blue-ear disease, pseudo-rabies and other diseases, truly "prevention-based." Dung is harmless. Means that the waste disposal method is proper, complete facilities and normal operation, to achieve the utilization of manure resources or to achieve relevant emission standards. Including the harmless treatment of dead pigs and the harmless disposal of pig manure. The pig farm should be equipped with incinerators such as crematoriums or corpse ponds, and all the dead pigs should be registered in detail, harmlessly treated and have complete records. The principle of harmless treatment of pig manure is reduction, harmlessness, and resource utilization. The main measures for the reduction are to reduce the flushing or flushing, check the manure manually, and minimize the amount of pollutants discharged. At present, the more widely used harmless treatment modes are: "pig-biogas-fruit (grass, forest, etc.)" model and "urinary excrement + pig - marsh-fruit (grass, forest, etc.)" mode and "microbial bedding "Pig-raising" mode, the first two modes are the use of water-saving or no-rinse, dry excrement and "solid-liquid separation - sediment screening - anaerobic digestion - aerobic biochemistry - irrigation forest, fruit (small amount of raising The treatment process of fish) differs in that the "urinary turbid excrement" mode can basically do no flushing compared with the traditional pig raising process and effectively reduce the amount of polluted water. The “microbial bedding pig†model refers to the use of sawdust, chaff, etc. as a litter, coupled with microbial fermentation, as a pig bed, pig manure directly discharged to litter, is a water-saving, environmentally friendly The pig-raising mode is more suitable for small-scale farming. All pig farms should have fixed pig manure storage and stacking facilities and places, and there should be rainproof, anti-leakage and anti-overflow measures.
Suction blood vessel is also called vacuum collection blood vessel, according to the type of a total of nine categories. The details are as follows :1. Red head cover, no additives, used for the determination of some biochemical and immune indicators. 2. Yellow head cover, containing coagulant, can be used for biochemical and drug test determination. 3. Black cap, which is mainly used for the determination of erythrocyte sedimentation rate. 4. Light blue cap for the determination of coagulation factors. 5. Green cap for blood gas analysis and hematocrit measurement. 6. Light green head cover, liver function, blood lipid, blood sugar and so on were measured. 7. Grey cap, which is a special test tube for measuring blood sugar. 8. Purple head cover, mostly used for determination, blood type, blood routine, glycosylated hemoglobin and so on. 9 orange head cover, used for the determination of serum, hormones and so on.
Blood Collection Tube,Red Glass Plain Tube,Red Pet Plain Tube,Gel&Clot Activator Tube,Yellow Color Blood Tube Changchun ZYF science and technology CO.,LTD , https://www.zyf-medical.com
Type of blood vessel extraction:
1, red head cover, no additives, used for the determination of some biochemical and immune indicators.
2, yellow head cap contains coagulant, can be used for the determination of biochemical and drug tests.
3. Black cap, which is mostly used for determining erythrocyte sedimentation rate.
4. Light blue cap for the measurement of blood coagulation factor.
5, green head cap, for gas and blood analysis, hematocrit measurement.
6, light green head cover, liver function, blood lipid, blood sugar and so on.
7. Grey cap. This is a special test tube for measuring blood sugar.
8, purple head cover is used for determination, blood type, blood routine, glycosylated hemoglobin and so on.
9, orange head cover, mostly used for serum, hormone and other measurements.