City Disease Control Experts Remind: To Prevent Mosquitoes and Intestinal Infectious Diseases in August

Xiamen Net-Xiamen Daily (Reporter Liu Rong, correspondent Chen Yu) based on the city's infectious disease and public health monitoring data, combined with the international and domestic epidemic situation, after the Xiamen city disease control expert consultation evaluation, entered in August Infectious diarrhea, flu, and hand, foot and mouth disease are among the infectious diseases that require special attention in Xiamen. Focus on prevention of imported infectious diseases: Dengue fever, Zika virus disease, Rift Valley fever. Foodborne diseases focus on microbial food poisoning caused by Salmonella and Vibrio parahaemolyticus. Focus on prevention of injury: high temperature heatstroke, drowning.

First case of imported Rift Valley fever in China

Recently, the National Health and Family Planning Commission reported that a case of imported Rift Valley fever was recently found in China.

Rift Valley Fever, also known as Rift Valley Fever, is an acute infectious disease caused by Rift Valley fever virus, also known as Rift Valley Fever Virus (RVFV). RVFV is a genus of blight virus of the family Bunyaviridae and is the second pathogenic microorganism. The disease mainly affects animals and can cause death and miscarriage of livestock. Young animals have a high mortality rate. Sheep, goats, cattle, buffalo, camels and other livestock can infect the virus and can be used as a source of infection. People are generally susceptible to RVFV, and can be infected through direct contact with infected animals' tissues, blood, secretions and excretions, or undercooked meat, milk, etc.; or through Aedes, Culex, Anopheles and many other species. Biting and spreading; there is no human-to-human transmission report.

At present, the disease has been found in more than 30 countries, mainly in eastern and southern Africa, Kenya, Zimbabwe, Zambia, Namibia, Somalia and other countries, Asia, Saudi Arabia, Yemen, there have been outbreaks. Since 2013, the WHO has not reported that there has been a worldwide outbreak of Rift Valley fever. Prior to this, there was no report on the epidemic of RVF among animals and humans in China.

It should be noted that the symptoms of people infected with Rift Valley fever virus are lighter, and a few patients may have severe symptoms. At present, there are no specific treatment methods, often using supportive therapy. Anti-mosquito and anti-mosquito measures can prevent the spread of the epidemic. If citizens travel to countries such as Africa where outbreaks occur, outbound personnel should raise awareness of disease prevention, strengthen personal protection, reduce exposure, avoid contact with diseased animal tissues, body fluids, etc., and not eat uncooked meat or milk. Veterinarians, laboratory personnel or medical personnel must strengthen personal protection when they come into contact with infected animals or patients.

Increased risk of mosquito-borne infectious diseases such as dengue fever

At present, mosquito-borne diseases such as dengue fever, Zika virus disease, and yellow fever are still endemic in the Americas, Africa, and other regions. The number of dengue cases in Malaysia, the Philippines, and Singapore has increased significantly compared with the same period of previous years, and as temperatures continue to rise, Cases in Southeast Asia will continue to increase. The city has increased the risk of dengue fever imported from the affected area. If there is any symptom that has gone to the dengue fever epidemic area, it should seek medical attention.

It is recommended that residents of the city clear the various water bodies that may accumulate mosquito larvae, turn pots and pots, eliminate all forms of stagnant water, wash containers of drinking water, cover mosquitoes, and be persistent in preventing mosquitoes and mosquitoes to prevent dengue fever. In our city there is a spread.

The incidence of enteric infectious diseases peaks

Every year from August to September is the epidemic season of intestinal infectious diseases. Summer food is perishable and is the peak period of intestinal infectious disease. The food business units and the collective canteens need to strengthen food hygiene management to prevent food contamination and prevent the occurrence of collective intestinal infectious diseases during this season. Households, especially those in rural areas, should pay special attention to raw and cooked food. To prevent intestinal infectious diseases, we must firmly remember nine characters: Wash your hands, eat cooked food, and drink boiled water.

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