I believe that many Nanjingers do not know what to eat in Nanjing Lichun, let alone outsiders! Today, Xiao Bian introduces you to what to eat in Nanjing Lichun. Come and learn about the dietary practices of Nanjing in the spring. What does Nanjing Lichun eat? In the traditional customs, the beginning of spring is a big day, folk has "bite spring" custom: eat spring cake, eat spring rolls, chewing radish. The following Xiaobian gives you a detailed introduction to what you eat in Nanjing Lichun. 1, fried spring rolls To arrive in spring, when it comes to old Nanjing's most important annual customs, it is fried spring rolls. This is called "bite spring." "Spring" On this day, people have "bite spring," saying that in the past people "bite Spring" is pray for good weather, bumper harvest. And now the old Nanjing "bite spring" First, taste the food, and second, Figure auspicious. "At the age widely credited" reads: "capital rich people made Silkworm surface, meat or vegetarian stuffing ...... do Dubbed the probe because the official beginning of spring silkworm to do this, it is also known exploration silkworms.." Later silkworm pronunciation harmonic conversion of volume, which is now the "spring rolls." Toon buds commonly used in ancient times for the filling, Yuan with lamb stuffing, today is more of a pork, bean sprouts, leeks, chives, etc. for the filling, shepherd's purse is also useful as filling, homophonic "enrichment." Thin bags stuffed with spring rolls, fried crafted, leather generally used wheat flour, eggs are also useful for skin, tofu skin, filling points north and south factions, northern multi-purpose chives, bean sprouts, pork, etc., the South multi-purpose cabbage, meat Silk, shrimp, sea, celery, red bean, fruit and so on. The golden color of spring rolls, crispy skin, fresh meat filling, and attractive aromas, in addition to the beginning of spring, will be eaten regularly. 2, spring cake Every year on the spring day, Nanjing people have the custom of eating spring cake, which is known as “bite springâ€. The custom of eating spring cake has existed for a long time. In the Jin Dynasty, there were “five dishes†or “spring dishâ€, which was to place the spring cake and dish in the same plate. During the Tang and Song Dynasties, the spring breeze of eating spring cake gradually rose, and the emperor gave it to his officials. The spring dish was very particular about: “Cuiyu red silk, Jinji Yuyan, extremely sophisticated, each worth 10,000 yuan.†Folks also use it to give each other gifts. The development of spring cakes to the present day varies from place to place. There are steaming and steaming; or as big as a fan, or as small as Dutch armor. At the same time, it must be served with seasonal vegetables and fried dishes, such as shredded shiitake. Some places also pay attention to sauce with shredded chicken. When eating, use spring cake to wrap it with the food and eat it from the beginning to the end. It is called “head to tail†and it means taking auspiciousness. When eating spring cake, it is best to put a clean flat dish in front of each person, put the spring cake on it, put on the dishes and other dishes, roll it well, and take it. While eating spring cake, you can also add some soup to moisturize. Spring cake should be equipped with mung bean porridge or red bean millet porridge. However, if there is a bowl of hot and sour soup, or other soups, there is nothing wrong with it. 3, radish In the past, “bite to spring†was to buy a radish to eat. Because the radish is hot and spicy, the ancients “had a bite to break the grass, then Pepsi can do itâ€. So why should old Nanjing "bite spring" chews radish? According to "The History of Minggong History," the record: "When the beginning of spring, no royalties chewed radish, and the name was 'bite spring'." Nanjing people have eaten carrots from ancient times to the present, and the climatic soil environment is also very suitable for radishes. The radish that is grown is fresh and juicy, and it tastes very refreshing. Not only in the beginning of the spring, Nanjing people love to eat radish is notorious, and even popular "Nanjing big radish" argument, described the honest, enthusiastic, conservative Nanjing people, we can see Nanjing people and radish very origin. At the beginning of spring, the old Nanjing table also often has more spring vegetables such as leek, scallions, scallions, and so on. It also has the meaning of “bite to springâ€, which is not only for preventing diseases but also for welcoming the new spring. Tang's “Four Times Gold Mirror†records: “Every spring, food reed, spring cake, lettuce, number 'vegetable plate'.â€
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