With the continuous improvement of living standards, more and more people buy pork when they want to eat healthy food and choose the special house of ecological meat, then how to identify Shengte family ecological meat and ordinary pork? The following gives some suggestions for reference. Probiotics are a class of active microorganisms that are beneficial to the host by colonizing the human body and changing the composition of the flora in a certain part of the host. By regulating the immune function of the host mucosa and system or by regulating the balance of intestinal flora, promoting nutrient absorption and maintaining intestinal health, resulting in the production of single microorganisms or mixed microorganisms with well-defined composition that are beneficial to health. Probiotics,Probiotic Efficacy,Probiotic vitamins,Probiotic Health Supplements YT(Xi'an) Biochem Co., Ltd. , https://www.ytlinkherb.com
Second: The taste of cooking pork The way to know the original taste of pork is that clear water pork can also be understood as stewing. This time it is easy to distinguish the difference between the two types of pork. If it is ordinary feed pork, there will be a belching when cooking. The special virgin ecological pig has obvious smell of meat when boiled, there is no smell and other odors, and the longer the boiled meat smells, the more obvious it will be.
Third: The time for cooking pork is judged by the time of roasting the meat, preferably with bone meat (such as pork ribs, pork ribs). Ordinary feed pork increases quickly with the time of stewing. If the time is longer, even the whole piece of meat can not be removed, and finally become broth. The special ecological pig is different, even though the meat has become very soft, it can easily penetrate with chopsticks, but it is also a whole when using a spoon.
Fourth: taste after cooking Pork cooking, the ordinary feed pig's meat does not taste so fragrant, there may be stocks of gas, and fat if you eat too much will be very tired, most people will not stand. The special house of ecological pork is very fragrant and it doesn't feel very greasy when it comes to eating fat. Even people who don't like to eat fatty meat will not feel intimidated. If they like fat meat, Can not stop.
Fifth: Pig's bone quality If the pig grows in different ways and when it is slaughtered, the bone stiffness and density of the pig will be different. Take the practice of stewing as an example: Normal pigs can feel very loose after being stewed, and they can bite when bitten by teeth. The sinter's ecological pork bones are much harder at the same stew time. Because of the different density, the weight of the bones will also be different. The bone weight of the Shengte Ecological Pigs will be larger than that of ordinary feed pigs.
The above method can be used to identify the pork of Shengte Family Ecological Meat and ordinary feed pigs. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline